Acentri is a promising foodtech startup. Its goal is to dramatically improve the quality and efficiency of retail merchandising combining a shared economy approach with mobile and computer recognition technologies. Acentri enables food companies to share merchandising costs, reducing transportation of merchandisers between stores, increase effectiveness of a merchandiser’s workload with a smart scheduling process, that appoints visits only to the stores that actually have problems with product presentation, crowdsource data on product presentation from customers in a cost efficient way, allowing to use smart scheduling for mobile employees, improving efficiency of mobile employees’ visits to stores applying computer recognition to analyze product presentation and shelf competition. Acentri was launched in 2015 and works with FMCG-companies such as NMGK and Bonafide.
CroudFactory is a tool for validation of global market opportunity for new products and services for startups and SMEs around the World. Compared to traditional research agencies CroudFactory delivers results extremely fast. An online order takes one week to complete. It’s 5-10 times cheaper than a traditional agency. We automated the entire process making it fast and efficient. It’s available 24 hours a day, 7 days a week. Validate a product when it is most convenient for the producer.
Startizen is an online community for talented people, universities and business around the world to get a business education, build a dream team, get access to the worldwide events, raise money for your project and participate in the business activities of global companies. Our mission is to build the infrastructure to encourage and educate talented people around the world to create businesses that impact the life of others on a global scale as we believe that every project is a potential start up that could become a successful business with the necessary support. Startizen’s solution combines 3 powerful instruments. 1) Collaboration network. Digital platform that helps to deal with business challenges and opens possibilities to solve problems using co-creation by interacting with various market players. 2)Feedback System. Set of innovative tools to conduct a market research, check financial, team, and problem solving potential of your project . 3)E-University. Entrepreneurial skills knowledge base created by the world’s top companies.
Catching the finest seafood, has always been about the relationship between the sea and the fisherman. And the risks to the King Claw fisherman are extreme, as discovering the ultimate deep sea catch, takes more than courage and determination. Every year, the King Claw fishermen, set off into the coldest, most dangerous and deepest fishing area of the world, where, for only a few weeks per year they fish on the edge of the Arctic Circle in the Kamchatka region. This is the perfect, wild water habitat for King Claw. This icy, uncompromising environment, is where the King Claw slowly grow over many years, maturing into giant crabs with the longest claws. As a shell-fish lover, you will know the claw meat is the best part of the crab, and this why our fisherman go to depths they do to make sure your King Claw gives you the ultimate seafood experience.
The Mabius Culinary Startup Centre was founded by Ivan Sidorok in 2014, as a global network of accelerators and is headed by international chef Andrey Ryvkine. With representation throughout Europe, the CIS and Asia, Mabius utilizes a unique methodology to screen and validate successful projects in food and FMCG segments. Startups receive mentoring and online project support, corporations get access to validated, market researched projects and a transparent methodology and a real time project monitoring system, and investors a clear, birds eye view of the next big thing, also benefiting from complete online transparency of the whole startup to star product process.